| A | B |
|---|
| Vanilla | Hold the measuring spoon over a bowl. Pour unto the measuring spoon. |
| Flour | Spoon into a dry measuring cup and level off. |
| Brown Sugar | Spoon ingredient into dry measuring cup and firmly pack. Level off. |
| Margarine or butter | Cut on the printed lines of the wrapper if in stick form. Pack into a dry measuring cup and level if wrapper does not have measurement lines. |
| Molasses | Pour into a liquid measuring cup that is on a level surface. Check at eye level. Use a rubber scraper to remove. |
| Granulated sugar | Scoop into a dry measuring cup and level off. |
| Milk | Use a liquid measuring cup set on a flat surface. Check at eye level. |
| Shortening | Pack into a dry measuring cup so no air bubbles remain. Level and remove using a rubber scraper |
| One-half egg | Beat and measure with a measuring spoon |
| Baking soda | Smash all lumps. Measure with a measuring spoon and level off |
| Confectioner's sugar | Sift to remove lumps. Spoon lightly into a dry measuring cup and level off. |
