| A | B |
|---|
| Technique | The form and keying style that a typist uses while operating the |
| Touch-method | To key by touch rather than by the hunt-and-peck method |
| Posture | The way the typist sits; the way the typist’s arms, wrists, fingers, |
| Work area | Arrangement of the keyboard, copy, mouse, and other materials |
| Hard Copy | Is a printed copy of output |
| Keyboard | Contains letters, numbers, symbols, and function keys, like a typewriter. |
| Data | Text, numbers, sounds, and images entered into the computer to be processed. |
| Computer | An electronic device that receives, processes, stores, and outputs data |
| Soft Copy | Is the copy that you see on the monitor |
| Alphabetic keys | Letter keys on the keyboard |
| Enter/return | Used to move the cursor down a line |
| GWAM (Gross Words a Minute) | The number of keystrokes a typist can make in a timed period; can calculate by dividing the total number of standard words keyed by the number of minutes that the typist was timed. |
| QWERTY keyboard | The most commonly used keyboard arrangement. |
| Space bar | Used to insert spaces between characters |
| Standard keyboarding word | Five characters or any combination of five characters and spaces |
