| A | B |
|---|
| restraurant | stores that sell prepared food |
| epicurean | a pearson with a refined taste for food and wine |
| haute cuisine | a highly skilled system of food preparation |
| guilds | people with similar interests |
| boulanger | invented soup |
| pasteurization | making milk safe to drink |
| yakimoson | these foods are broiled |
| curry | is made of turmeric |
| chuteny | a relish made out of fruites |
| shish kebab | lamb cubed and cooked with vegetables |
| clambake | a cooking method where fish and corn are cooked in a pit dug in wet sand |
| hush puppies | corn dumplings fried along side catfish |
| chitlins | fried or boiled hog intestines |
| pecan pie | pecans are native to the southern united states |
| cajun | cooking style is from the swamps |
| creole | was invented in new orleans |
| jambalayn | a spicy rice dish |
| okra | is an essential ingredient |
| andouille | pork sausage with a strong taste |
