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Agriscience Unit 26 matching, concentration, etc.

Animal anatomy, physiology, and nutrition.

AB
feedaminal food
nutritionprocess where all body parts recieve materials for growth.
scurvylack of vitamin C
obesitytoo much or improper eaten food.
rationamound of feed fed per day.
balanced rationwhen all the food contains all the required nutrients.
defiency diseasesimpropor levels of nutrients.
vitaminschemicals essential for normal body functions.
Mineralselements essential for normal body functions
Physiologystudy of the functions of living creatures
anatomyvarious parts of the body
skeletal systembones joined by cartilage
bonemain component of skeletal system
bone marrowmaterial inside bones
muscular systemlean meat of an animal
voluntary musclesmuscles that can be controlled by animals
involuntary musclesmuscles that operate with out body control
proteinsnutrients made out of amino acids
circulatory systemsystem that provides food and oxygen to cells
lymph glandsglands that secrete disease-fighting material
carbohydratesstarches and sugars
respiratory systemprovides oxygen to the blood
central nervous systemthe brain and spinal cord
peripheral nervous systemcontrols functions of the body
urinary systemremoves waste material from blood
endocrine or homone systemreleases hormones into blood
hormoneschemicals that regulate body activities
digestive systemprovides food for the body
ruminantsanimals with a stomach with more than one compartments
rumenmulti-compartment shomach
roughagefeeds high in fiber and low in TDN
monogastricanimal with one compartment stomach
concentratesfeeds high in digestable material
lactationmilk production
glucosesimple sugar
fructosesimple fruit sugar
galactosesimple milk sugar
sucrosecompound cane sugar
maltosecompound malt sugar
lactosecompound milk sugar
starchmajor energy source in feed
cellulosefibers that make up cell walls
fatnutrients with a lot of energy
supplementextra added nutrients
sythetic nutrientsnutrients manufactured chemically
oil mealby product of vegetable oil production
ureasynthetic source of nitrogen
feed additivesubstance added to feed to help in growth
antibioticssubstances used to control diseases
dry mattermaterial left after all water is removed
TDNtotal digestable nutrients
by-productsecendary product left from making something
hayforages cut and dried for feed
silagefeed resulting in the fermentation of green crops without air
green roughagesplant material with high moisture contents.


Mr. Gunter

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