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nutrition and hydration

CNA HST 2 test

AB
clear liquid dietsee through, high H20 and carbs, broth, tea soup gelatin popsicles, strained juices, clear soda and ginger ale
full liquid dietall clear liquids plus milk based liquids, cream soups, ice cream, yogurt
soft or bland dietno spice or seasoning, white meat and fish, cream cheese and cottage cheese
mechanical soft dietresidents with chewing problems, meats finely chopped not liquid
pureed dietblended with liquid, baby food, plastic spoon stand up
diabetic diet60% carbs, no sugar, important to eat on time
no concentrated sweets dietno sugar packets, canned fruit, desserts
sodium restrictedno salt packets, no chips, no lunch meats, no pickles
hyperalimentationTPN intravenous feeding used for total nutrition
mL milliliters =cc cubic centimeters
force fluidsencourage resident to drink, find out what they like
dehydrationserious condition caused by not enough fluids in the body, vomiting, drainage, diarrhea
nasogastric tubetube inserted through the nose, down esophagus to stomach, short term use, hed of bed raised to 45degrees
gastrostomy tubesurgically inserted through the abdomin to the stomach
dysphagiadifficulty swallowing food and liquids, stroke,cancer
6 nutrients for good healthwater, vitamins,minerals, carbs, fats proteins
Intravenous feedinggive extra fluids and/or meds, if alarm sounds notify nurse immediately
Kellyclamp
1/2 pint250ml
quart1000ml
1 teaspoon5ml
1 ounce30ml
1cc =1mL
mLmilliliters
cccubic centimeters
normal fluid intake2000-3000mL per 24 hrs

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