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nutrition and hydration
CNA HST 2 test
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| A | B |
| clear liquid diet | see through, high H20 and carbs, broth, tea soup gelatin popsicles, strained juices, clear soda and ginger ale |
| full liquid diet | all clear liquids plus milk based liquids, cream soups, ice cream, yogurt |
| soft or bland diet | no spice or seasoning, white meat and fish, cream cheese and cottage cheese |
| mechanical soft diet | residents with chewing problems, meats finely chopped not liquid |
| pureed diet | blended with liquid, baby food, plastic spoon stand up |
| diabetic diet | 60% carbs, no sugar, important to eat on time |
| no concentrated sweets diet | no sugar packets, canned fruit, desserts |
| sodium restricted | no salt packets, no chips, no lunch meats, no pickles |
| hyperalimentation | TPN intravenous feeding used for total nutrition |
| mL milliliters = | cc cubic centimeters |
| force fluids | encourage resident to drink, find out what they like |
| dehydration | serious condition caused by not enough fluids in the body, vomiting, drainage, diarrhea |
| nasogastric tube | tube inserted through the nose, down esophagus to stomach, short term use, hed of bed raised to 45degrees |
| gastrostomy tube | surgically inserted through the abdomin to the stomach |
| dysphagia | difficulty swallowing food and liquids, stroke,cancer |
| 6 nutrients for good health | water, vitamins,minerals, carbs, fats proteins |
| Intravenous feeding | give extra fluids and/or meds, if alarm sounds notify nurse immediately |
| Kelly | clamp |
| 1/2 pint | 250ml |
| quart | 1000ml |
| 1 teaspoon | 5ml |
| 1 ounce | 30ml |
| 1cc = | 1mL |
| mL | milliliters |
| cc | cubic centimeters |
| normal fluid intake | 2000-3000mL per 24 hrs |
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