| A | B |
|---|
| No Defect | Pleasantly Sweet, No Aftertaste: Score 10 |
| Acid | Detected by smell and taste, tingling effect on tip of tongue : Score 3,2,1 |
| Bitter | Taste only, develops slowly on the back of the tongue, persists: Score 5,3,1 |
| Feed | Aromatic, taste of silage, alfalfa, disappers quickly: Score 9,8,5, |
| Flat/Watery | Low solids, watery: Score 9,8,7 |
| Foreign | Atypical flavor, may be smell, chemical or other flavor: Score 5,3,1 |
| Garlic/onion | pungent onion odor and persistent aftertaste: Score 5,3,1 |
| Malty | malt or grape nut-like: Score 5,3,1 |
| Oxidized | Copper penny on the tongue, papery, taste on the front og the tongue: Score 6,4,1 |
| Rancid | Fatty acid odor, soapy, puckery in mouth, persistent "baby spit up": Score 4,2,1 |
| Salty | Mild salt taste: Score 8,6,4, |
|
