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Español 3R - Unidad 1: Comida / En el restaurante
Activities to practice Spanish vocabulary about food and expressions to use at the restaurant.
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afuera en el patio, 
| outside in the patio |
| el aperitivo,
| an alcoholic drink before lunch |
| el / la camarero/a,
| the waiter / the waitress |
| caro,
| expensive |
| la carta de vinos,
| the wine list |
| cerca de la ventana,
| near the window |
| de lujo,
| luxurious |
| dejar una propina,
| to leave a tip |
| económico,
| economical |
| en el rincón,
| in the corner |
| hemos reservado,
| we've reserved |
| el mantel,
| the tablecloth |
| el menú / la carta,
| the menu |
| la mesa,
| the table |
| el / la mesero/a,
| the waiter / waitress |
| la propina,
| the tip |
| la reserva,
| the reservation |
| la reservación,
| the reservation |
| la ventana,
| the window |
| los entremeses,
| the appertizers |
| la sopa,
| the soup |
| la ensalada,
| the salad |
| el pescado,
| the fish |
| el marisco,
| the seafood |
| la carne,
| the meat |
| el ave (las aves),
| the poultry |
| las legumbres,
| the beans |
| las verduras,
| the vegetables |
| las frutas,
| the fruits |
| los quesos,
| the cheeses |
| los postres,
| the desserts |
| el cóctel,
| the cocktail |
| el primer plato,
| the first course |
| el segundo plato,
| the second course |
| la especialidad de la casa,
| the special of the house |
| el menú del día (turístico),
| the menu of the day (turisty) |
| ¿Qué les apetece?,
| What would you like? |
| ¿Qué me recomienda (sugiere)?,
| What would you recommend me (suggest)? |
| ¿Qué desean?,
| What would you like? |
| ¿Nos puede traer. . . ?,
| Could you bring us...? |
| ¿Está incluido el servicio?,
| Is the service (the tip) included? |
| ¿Acepta Ud. tarjetas de crédito?,
| Do you accept credit cards? |
| ¿Me puede dar un recibo?,
| Could you bring me a receipt? |
| poco asado/a,
| undercooked |
| me apetece,
| I feel like eating |
| no me apetece,
| I don't feel like eating |
| casi crudo/a,
| almost rare |
| un poco rojo/a,
| a little red (undercooked) |
| a término medio,
| medium (meat temperature) |
| bien asado/a,
| well done, well cooked |
| bien cocido/a,
| well done, well cooked |
| demasiado cocinado / demasiado hecho,
| overcooked, almost burnt |
| duro,
| hard |
| a la parrilla (plancha),
| grilled |
| asada,
| roasted |
| asada al horno / cocido al horno,
| cooked in the oven |
| empanado,
| breaded |
| en su jugo,
| cooked in its own juice |
| estofada (guisada),
| stew |
| picada,
| chopped |
| rebozado,
| dipped in egg, then fried |
| salteada,
| sautée |
| la cuenta,
| the check, the bill |
| ¿Nos puede traer la cuenta, por favor?,
| Could you bring us the bill, please? |
| La comida,
| the food or the meal |
| el biftec / el bistec,
| the steak |
| la chuleta,
| the T-bone steak |
| la chuleta de cordero,
| the lamb chop |
| la chuleta de ternera,
| the veal chop |
| el cordero,
| the lamb |
| escalope,
| the skirt steak |
| las espinas,
| the fish bones |
| el filete,
| the skirt steak |
| el lomo de carne de res,
| the baby back ribs |
| el muslo,
| the thigh (chicken thigh) |
| la pechuga,
| the breast (chicken breast) |
| azúcar,
| sugar |
| limpio,
| clean |
| pimienta,
| pepper |
| sal,
| salt |
| salado,
| salty |
| sucio,
| dirty |
| vino,
| wine |
| vino tinto,
| red wine |
| a la romana,
| battered, then fried |
| ahumado,
| smoked |
| cocido al vapor,
| steamed |
| escalfado,
| poached |
| frío,
| cold |
| frito,
| fried |
| hervido,
| boiled |
| el vaso,
| the glass, cup |
| Los cubiertos,
| the silverware |
| la cuchara,
| the spoon |
| la cucharita,
| the teaspoon |
| el cuchillo,
| the knife |
| el pimentero,
| the pepper shaker |
| el platillo,
| the saucer (small plate) |
| el salero,
| the salt shaker |
| la servilleta,
| the napkin |
| la taza,
| the cup, mug |
| el tenedor,
| the fork |
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Profesora de Español |
Baldwin Senior High School |
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