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Easy Steps to Chinese Book 2 Unit 4 Lesson 10 Vegetables and Fruits Meaning
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| A | B |
| 蔬菜 | Vegetables; Dish |
| 黄瓜 | Cucumber |
| 菜花儿 | Cauliflower |
| 土豆 | Potato |
| 生菜 | lettuce |
| 西红柿(番茄) | tomato |
| 西兰花 | Broccoli |
| 菠菜 | spinach |
| 胡萝卜 | carrot |
| 茄子 | eggplant |
| 水果 | Fruil |
| 苹果 | apple |
| 桃子 | peach |
| 香蕉 | banana |
| 草莓 | strawberry |
| 西瓜 | watermelon |
| 西瓜 | watermelon |
| 橘子 | Tangerine |
| 橙 | Orange |
| 菠萝 | pineapple |
| 芒果 | mango |
| 葡萄 | grape |
| 荔枝 | litchi fruit |
| 李子 | plum |
| 青菜 | green vegetables/Chinese cabbage |
| 冬瓜 | winter melon |
| 南瓜 | pumpkin |
| 四季豆 | kidney bean |
| 大白菜 | celery cabbage/Chinese cabbage |
| 非 | Wrong; not |
| 等等 | etc. |
| 可是 | But |
| 应该 | should |
| 非常 | Very; Extremely |
| 这些 | these |
| 种 | Kind; type |
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