	Java Games: Flashcards, matching, concentration, and word search.

Yeast Breads Matching

Tools

A	B
knead	to press dough with the palms of the hands
gluten	protein substance in flour
yeast	leavening agent in bread
active dry	one type of yeast
fat	makes the bread more tender
sugar	food for the yeast
salt	adds flavor and prevents yeast from rising too quickly
carbohydrates	provided by flour
punching	releases excess CO2
hollow sound	bread is done

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