| A | B |
|---|
| CASHIER | The main tasks of this occupation are to receive and pay out money. |
| RECEIPT | A form issued for cash received |
| STUB | The part of the receipt or check that stays in the book. |
| DUPLICATE | An exact copy |
| CASH BOX | Used for storing cash; contains compartments for keeping coins and bills arranged neatly |
| VERIFY | To check for accuracy |
| CASH REGISTER | A machine used to handle money |
| CASH REGISTER RECEIPT | A written record of transactions printed by a cash register. |
| SUBTOTAL | A total on which other calculations will be made |
| AMOUNT TENDERED | The amount of cash given to the cashier by the customer |
| 5. UNIVERSAL PRODUCT CODE | A special bar code read by cash registers |
| TRANSACTION | Something that happens in a business that is recorded |
| DEBIT CARD | Allows you to make payments from your checking account without checks or cash. |
| REFUND | To get money back |
| THIRD-PARTY CHECKS | Checks from people other than their customers |
| DETAILED AUDIT TAPE | A record of all cash register transactions (inside the cash register). |
| PROOF OF CASH FORM | Used to help the cashier prove that the amount of money in the cash register at the end of the day is correct |
| CHANGE FUND | Amount cashier starts with |
| DENOMINATION | The value of a coin or bill |
| CASH COUNT REPORT | A report that is used to find the amount of cash on hand |
| BANK DEPOSIT | Money placed in a bank account |
| TALLY SHEET | A checklist of money to be deposited |
| CASH SHORTAGE | Less cash in register than there should be |
| CASH OVERAGE | More cash in register than there should be |
| LOOSE BILLS AND COINS | Bills and coins that do not fill their wrappers |
