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Ch. 38 Vocabulary- Digestive & Excretory Systems

AB
Caloriemeasures energy stored in foods
carbohydratemain source of energy
fatlipid; made of fatty acids & glycerol
proteinmade of amino acids; needed for growth, repair, & to make up enzymes
vitaminorganic molecule that helps regulate body processes
mineralinorganic nutrient needed by the body
amylaseenzyme in saliva; breaks down bonds in starches
peristalsismuscular contractions that help move food
stomachmuscular sac that functions in mechanical & chemical digestion
peptic ulcerhole in stomach wall
chymeundigested food & stomach fluids
small intestinemost chemical digestions takes place here
pancreasproduces hormones to regulate blood sugar; produces enzymes & sodium bicarbonate
liverlarge organ that produces bile
villusfolded projections in the intestines that provide surface area for absorption
large intestineremoves water from undigested material
kidneyorgan that removes urea, excess water, & other wastes from blood
uretercarries urine from the kidney to the urinary bladder
urinary bladdersac-like organ storing urine
nephronsmall, blood-filtering unit of a kidney
glomerulusnetwork of capillaries in the nephron
Bowman's capsulecupshaped; surrounds the glomerulus
filtrationprocess by which materials are removed from blood in the Bowman's capsule
reabsorptionmaterial from the Bowman's capsule is returned to blood
loop of Henleconserves water & minimizes the volume of urine
urethratube through which urine & semen leave the body


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