| A | B |
|---|
| DRY/SOLID MEASURING CUPS | to measure dry/solid ing. such as flour/sugar/choc chips/brown sugar. COMMONS SIZES ARE 1 C//1/2 C.//1/3 C.// 1/4 C. |
| LIQUID MEASURING CUPS | HAS SPOUT FOR POURING, MEASUREMENTS MARKED ON SIDE IN CUPS/OZ. COMMON SIZES ARE 4 C. 2 C. 1 C.WATER/OIL/JUICE/HONEY/MILK |
| MEASURING SPOONS | SMALL AMTS. OF LIQ. AND DRY. SIZES ARE 1/4 TSP./1/2 TSP// 1 TSP. 1TBSP. |
| MIXING BOWLS | HOLDS INGREDIENTS THAT YUOU MIX AND COMES IN DIFT. SIZES |
| MIXING SPOONS | HAVE LONG HANDLES/COMBINE ING. MADE OF PLASTIC, METAL, WOOD |
| RUBBER SCRAPERS | SCRAPE BOWLS,MIX ING. TOGETHER. WIDE FLEXIBLE BLADE |
| SIFTERS | SIFT MIX DRY ING TOGETHER AS THEY PASS THRU A MESH SCREEN |
| ROTARY BEATERS | BEAT EGGS AND MIX THIN BATTERS |
| PASTRY BLENDER | CUT SHORTENING INTO FLOUR FOR PIE CRUSTS AND BUSCUITS |
| WIRE WHISK | BLENDING AND BEATING. STIR SAUCES AND BEAT EGG WHITE MIXTURES |
| PARING KNIFE | PEEL FRUITS AND VEGIES |
| UTILITY KNIFE | ALL PURPOSE FOR CUTTING/SLICING |
| CHEFS KNIFE | CUTTING/MINCING/DICING |
| BREAD KNIFE | SLICING BREAD AND BAKED GOODS |
| CUTTING BOARD | BASE FOR CUTTING WORK. KEEPING KNIFE BLADES SHARP AND COUNTERS IN GOOD SHAPE. WOOD/PLASTIC/GLASS/STONE |
| GRATERS | SHRED/GRATE VEGIES/CHEESE |
| KITCHEN SHEARS | STURDY FOR CUTTING MEAT/VEGIES/PASTRIES/POULTRY AND MEAT/FRSH HERBS/PIZZA |
| PEELERS | BLADE SWIVELS TO PEEL VEGIES AND FRUITS |
| COLANDERS | BOWLS WITH HOLES FOR DRAING FOODS SUCH AS PASTA |
| STRAINER | WIRE MESH BASKETS STRAINS FOOD FROM WATER SUCH AS COOKED VEGIES |
| SLOTTED SPOON | LIFTING SOLID FOOD FROM LIQUID LIKE PASTA, VEGIES, FRUIT |
| METAL SPATULA | DULL NARROW METAL BLADES/USEFUL FOR LEVELING DRY INGREDIENTS IN MEASURING CUPS . ALSO FOR ICING CAKES |
| TURNER/WIDE SPATULA | TO LIFT AND TURN FOODS SUCH AS PANCAKES AND HAMBURGERS |
| TONGS | GRASP/HOLD FOODS SUCH AS CHIX DRUMSTICK OR CORN COB/SALAD |
| LADLE | HELPFUL WHEN SERVING HOT SOUPS/STEWS/CHILI/PUNCH |
| COOLING RACKS | WIRE RACKS- ALLOW AIR TO CIRCULATE AROUND HOT BAKED PRODUCTS LIKE COOKIES,ETC. |
| SAUCEPANS/STOCKPOTS | DEEPER THAN SKILLETS-MANY SIZES-QUARTS. SOME HAVE COVERS. SAUCEPAN HAS LONG HANDLE WHILE STOCKPOTS HAVE 2 HANDLES. SOUP/STEW/SAUCE\GRAVY |
| CAKE PANS | ROUND/SQUARE/RECTANGULAR. BAKING MANY FOODS AND CAKES |
| LOAF PAN | BAKE BREADS AND MEAT LOAVES. |
| CASSEROLES/BAKING DISHES | VARIETY OF SHAPES AND SIZES. DEEP ENOUGH TO HOLD MAIN DISH. MAY HAVE COVER |
| SKILLETS | SHALLOW WITH LONG HANDLE/ MAY HAVE COVER/ASSORTED SIZES. COOK PANCAKES/FRENCH TOAST/EGGS/SAUSAGE/BACON/GRILLED CHEESE |
| BAKING/COOKIE SHEETS | RECTANGULAR LOW SIDED PANS. BAKING COOKIES |
| PIE PANS | ROUND WITH SLOPING SIDES/COME IN DIFT SIZES. BAKE PIES AND PIZZZA |
| MUFFIN PAN | 6 TO 12 INDIVIDUAL CUPS TO BAKE AND HOLD MUFFINS AND CUPCAKES |
| PREP/CUSTARD CUPS | FOR PREMEASURED INGREDIENTS AND MICROWAVE SMALL AMOUNTS OF FOOD. MAY USE THEM TO BAKE CUSTARD IF HEATPROOF GLASS |
| TOASTER | HOLDS SLICES OF DIFT THICKNESSES OF BREAD FOR TOASTING |
| BLENDER | PUSH BUTTON SPEED CONTROLS FOR MIXING CHOPPING AND BLENDING |
| HAND HELD MIXER | FOR WHIPPING CREAM, MIXING BATTERS AND DOUGHS |
| HAND HELD MIXER SAFETY NOTES | BEATERS PUT IN BEFORE PLUGGING IN. BEATERS EJECTED AFTER UNPLUGGING. DO NOT 9IMMERSE IN WATER. DO NOT USE NEAR WATER SOURCE. WIPE DOWN MAIN BODY WITH DAMP CLOTH. START ON LOWEST SPEED THEN INCREASE SPEED |
| FOOD PROCESSOR | DIFT BLADES/DISK USED TO PERFORM CUTTING /MIXING TASKS/CHOPPING ALSO. |
| ELECTRIC SKILLET | HAS A THERMOSTATIC CONTROL ON HANDLE TO REGULATE COOKING TEMPS. FOR FRYING,ROASTING,SIMMERING,BAKING |
| APPLE CORER | TO REMOVE CORE WHILE SLICING INTO 8 EVEN PIECES |
| NON STICK FOIL | USE DULL SIDE FOR NON STICK BAKING. MORE EXPENSIVE THAN REGULAR FOIL |
| ALUMINUM FOIL-REGULAR | TO COVER FOOD FOR BAKING OR REFRIGERATION |
| EATING UTENSILS | FOR EATING ONLY -DO NOT USE FOR MEASURING OR CUTTING |
| PAPER BAKE CUPS | FOR LINING MUFFIN PANTO PREVENT STICKING WHILE BAKING |
| ROLLING PIN | FOR FLATTENING DOUGH SUCH AS PIZZA OR PIE CRUST |
| TWO TINED CARVING FORK | HOLDING MEAT OR VEGIES FOR CUTTING STEADILY |
| PASTA FORK | LIFT AND SERVE PASTA |
| PREP CUPS | SEE CUSTARD CUPS BUT PRIMARILY USED FOR PREMEASURED INGREDIENTS |
