| A | B |
|---|
| appetizer salad | salad designed to whet the appetite before the main course |
| composed salad | salad with any combination of ingredients that are arranged carefully and artfully ( looks pretty) |
| dessert salad | salad served as a dessert often featuring fruits and nuts |
| main-course salad | salad that is the main course |
| mesclun | Franch-style salad mix that includes baby red romaine, endive, mache, radicchio, and arugala |
| salad | combination of raw or cooked ingredients, served cold or warm, and coated with a salad dressing |
| separate-course salad | salad that refreshes the appetite and provides a break before dessert |
| side salad | salad served on the plate to accompany the main dish |
| tossed salad | salad in which all the ingredients are combined together with dressing |
