| A | B |
|---|
| Hair restraint | Device used to keep foodhandlers’ hair away from food and to keep them from touching it. |
| Jaundice | Yellowing of the skin and eyes that could indicate a person is ill with Hepatitis A. |
| Carrier | Person who carries pathogens and infects others, yet never becomes ill himself. |
| Hand sanitizer | Liquid used to lower the number of microorganisms on the skin surface |
| Gastrointestinal illness | Illness relating to the stomach or intestine. |
| Finger cot | Protective covering used to cover a properly bandaged cut or wound on the finger. |
| Single-use gloves | Disposable gloves designed for one-time use to provide a barrier between hands and the food they come in contact. |
| Infected lesion | Wound or injury contaminated with a pathogen. |
