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Foods 1 Chapter 8 vocab

AB
warrantyA seller's promise that a product will perform as specified or will be free from defects.
service contractAn insurance policy for a major appliance that can be purchased from an appliance dealer to cover the cost of repairs for a period of time after the warranty on the appliance has expired.
Energy Guide LabelA yellow tag that shows an estimated yearly energy usage for the major appliance on which it appears.
refrigerantA cooling agent.
downdraft ventilationA ventilation system used n some ranges in which a fan is mounted under the cooktop. It draws cooking fumes away from food before they have a chance to rise through the room.
microwaveHigh frequency energy wave used in microwave ovens to cook foods quickly.
wave patternThe repeated cycle in which energy in a microwave oven is emitted by the magnetron tube.
convection cookingMethod of cooking in which foods are baked or roasted in a stream of heated air.
induction cookingMethod of cooking in which foods are cooked with electro-magnetic energy.
electromagnetic energyEnergy that is generated when a magnetic attraction is formed by an electric current; heat that is generated in cookware when a magnetic attraction exists between it and an electric coil in an induction cooktop.


Salem High School
Salem, IL

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