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Foods 1 Chapter-18 vocab

AB
berriesClassification of fruits, including strawberries, raspeberries, and grapes, that are small and juicy and have their skin.
drupesFruit, such as cherries, peaches, and plums, that have an outer skin covering a soft flesh that surrounds a single, hard pit.
pomesClassification of fruits, inlcuding apples and pears, that have a central, seed-containing core surrounded by a thick layer of flesh.
citrus fruitsClassification ofo fruits, including, oranges, lemons, and grapefruit, that have a thick outer rind and thin membranes separating the flesh into segments.
melonsClassification of fruits, including cantaloupe, honeydew, and watermelon, that are in the gourd family and are large and juicy and have thick skins and many seeds.
tropical fruitsClassification of fruits, including avacados, bananas, and pineapples, that are grown in warm climates and are considered to be somewhat exotic.
underripe fruitFruit that is small and has poor color, flavor, and texture but will improve with time.
immature fruitFruit that is small and has poor color, flavor, and texture. These characteristics will not improve with time.
enzamatic browningDarkening process some fruits undergo when exposed to air.
frittersFruits, vegetables, or meats that are dipped into a batter and fried in hot fat.


Salem High School
Salem, IL

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