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F1 cap 8 una ricetta per Spaghetti alla bolognese

vocabulary needed to understand directions for the spaghetti alla bolognose.

AB
LA CASSERUOLASUACEPAN
IL CONCENTRATOCONCENTRATE (paste)
IL CICCHIAIOSPOON
IL FORMAGGIO PARMIGIANOPARMESAN CHEESE
LA SCATOLACAN
IL MANZOBEEF
IL PEPEPEPPER
IL SALESALT
APRITEOPEN
BOLLENTEBOILING
TRITATOMINCED, CHOPPED
PELATOPEELED
GRATTUGIATOGRATED
A MEDIO FUOCOON MEDIUM HEAT
ROSOLATOBROWNED
FATE CUOCERECOOK
UNITEVIADD
TRITATECHOP
SCOLATEDRAIN


Italian Teacher
Triton High School
Runnemede , NJ

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