A | B |
Methods of feed reduction in size | Physical, mechanical, enzymatic |
Stomach with millions of bacteria | Rumen |
Synthesis | To build |
T/F Some microbes are present in the S.I. | True |
T/F Energy is required to absorb the nutrient in Active Transport | True |
When a nutrient moves from an area of high concentration to lower concentration | Diffusion |
Most nutrient absorption takes place here | Small Intestine |
Fingerlike projections which absorb in SI | Villi |
As the passage rate of feed increases, efficiency of absorption... | decreases |
Carnivores | meat eating |
Hervivores | plant eating |
Mastication | chewing or grinding of food |
Bolus | wad of material cast back up to be digested again |
Throwing food back up | Regurgitation |
Saliva is produced in these glands | paratid, mandibular, sublingual |
Animals chew their .... | cud |
Functions of saliva | moistens, lubricates, buffers |
Cows produce ____gallons of saliva/day | 50 |
Chickens do not have.... | teeth |
Ruminants lack... | incisors |
Ruminants have an upper | dental pad |
Taking in of food and water | prehension |
Prehensive agents.... | lips, tongue, teeth, beak |
movement of materials through the digestive system | peristalsis |
True stomach | characterized by secreting enzymes |
Ruminant stomach that does secrete digestive juices | abomasum |
crop | storage reservoir in poultry |
Also called the honeycomb | reticulum |
Aids in rumination | reticulum |
traps hardward | reticulum |
also called the paunch | rumen |
Microorganism types in rumen | bacteria, protozoa, fungi |
enzymes break down starch t/f | true |
Types of fatty acids | acetic, propionic, butyric |
Gases from fermentation | CO2, methane |
cannot release gas | bloat |
how to treat bloat | hose, or knife |
Animals ruminate___hrs/day | 8 |
Rumination cycle = | regurgitate, remasticate, resalivate, reswallow |
Omasum also called... | manplies |
Main omasum function | water removal |
Chicken true stomach | proventriculus |
ruminant true stomach | abomasum |
true stomach secretes.... | HCL |
gastric lipase | functions to break down fats |
material leaving the stomach is.. | chyme |
Proteins broken down by... | proteases |
Starches broken down by.. | amylases |
Fats broken down by... | lipases |
Pylorus | sphincter muscle between the stomach and small intestine |
Muscular digestion area in poultry | gizzard |
added to poultry diets but is not actually food | grit |
beginning of S.I. | duodenum |
actually takes on roll of absorption | villi |
splits starch into smaller starch fragments | pancreatic amylase |
from the pancreas and breaks down proteins | trypsin, and chymotripsin |
secreted from the liver | bile |
cleaves two fatty acids from a tryglyceride leaving one monoglyceride | pancreatic lipase |
Colic | blockage in the colon area where the LI narrows |
Cloaca | exit area in poultry |