| A | B |
|---|
| glucose | monomer used to make starch and glycogen |
| peptide bond | joins together amino acids |
| biuret | test for a protein |
| phosphate | hydrophilic part of a phospholipid |
| benedict's | test for a reducing sugar |
| ester bond | joins together fatty acids and glycerol |
| fatty acid tail | hydrophobic part of a phospholipid |
| iodine | test for starch |
| glycosidic bond | joins together monosaccharides such as glucose |
| cellulose | polymer of b-glucose |
| emulsion | test for a lipid |
| triglyceride | polymer of glycerol and three fatty acids |
