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Comida vocabulary 1 (los ingredientes y la preparación) - práctica

AB
freírto fry
asarto roast
hornearto bake
medirto measure
mezclarto mix
molerto grind
picarto chop, to cut up
probarto taste, to try
sazonarto season
albóndigathe meatball
corderothe lamb
pechugathe breast (of fowl)
solomillothe sirloin
ajogarlic
berenjenaeggplant
hongomushroom
colcabbage
melocotónpeach
pimientogreen pepper
toronjagrapefruit
aderezosalad dressing
adobomarinade
brasagrill
caldobroth
fideosnoodles
harinaflour
saborflavor
sobrasleftovers
agriosour
amargobitter
dulcesweet
picantespicy
sosobland
aceiteoil
cerdopork
azucarsugar
langostalobster
cucharaspoon
tenedorfork
cuchilloknife


Fort Collins High School
Fort Collins, CO

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