| A | B |
| blasee | indifferent to or bored with life; unimpressed |
| debris | the remains of anything broken down or destroyed |
| gourmet | a connoisseur of fine food and drink |
| naive | having or showing unaffected simplicity of nature or absence of artificiality; unsophisticated |
| boutique | a small shop or a small specialty department within a larger store, esp. one that sells fashionable clothes and accessories or a special selection of other merchandise |
| debut | a first public appearance on a stage, on television, etc. |
| intrigue | to arouse the curiosity or interest of by unusual, new, or otherwise fascinating or compelling qualities; appeal strongly to; captivate |
| rendezvous | an agreement between two or more persons to meet at a certain time and place |
| chaperone | any adult present in order to maintain order or propriety at an activity of young people, as at a school dance |
| entree | a dish served as the main course of a meal |
| masquerade | a party, dance, or other festive gathering of persons wearing masks and other disguises, and often elegant, historical, or fantastic costumes |
| resume | A summing up; a condensed statement; an abridgment or brief recapitulation. A brief description of previous jobs done in order to get a job |
| charade | a word or phrase acted out without words. |
| fillet | a boneless cut or slice of meat or fish, esp. the beef tenderloin. |
| mirage | something illusory, without substance or reality. |
| souvenir | a usually small and relatively inexpensive article given, kept, or purchased as a reminder of a place visited, an occasion, etc.; memento. |