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Capítulo 7 - Lección A
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A
B
el ají - los ajies
the pepper(s)
las espinacas
the spinach
el choclo
the ear of corn
el repollo
the cabbage
las lentejas
the lentils
los garbanzos
chick-peas
los frijoles
the beans
las legumbres
the legumes
el condimento
the seasoning
el ajo
the garlic
el perejil
the parsley
el orégano
the oregano
las frutas
the fruits
la cereza
the cherry
el damasco
the apricot
agrio (a)
sour
cocido (a)
cooked, done
picante
spicy
podrido (a)
rotten
sabroso (a)
tasty
verde
unripe
asar
to roast
batir
to beat
cocer (ue)
to cook
enfriar
to cool
revolver (ue)
to stir
hervir (ie)
to boil
hornear
to bake
mezclar
to mix
pelar
to peel
picar
to chop
la asadora
the baking pan
la batidora
the blender
el recipiente
the bowl
la sartén
the frying pan
el gramo
the gram
el litro
the liter
el boliviano
Bolivian currency
la clara
the egg white
el diente de ajo
the garlic clove
el pedazo
the piece
la harina
the flour
el puesto
the stall
la yema
the egg yoke
Ms. Petulla
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Emma Willard
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