| A | B |
|---|
| pour | make a liquid or grandular solid flow down continuously |
| slice | divide fruit/vegetable/meat with a knife |
| cook | prepare food by heating |
| stir | move a spoon in circular motions |
| knead | fold, stretch, and press dough with the hands |
| chop | cut or mince into small pieces |
| mix | combine into one mass |
| bake | cook food with dry heat in an oven |
| cover | place something over food to protect it or conceal it |
| sprinkle | release in drops or small particles over food |
