| A | B |
|---|
| all-purpose flour | White flour made from wheat- combination of soft and hard |
| cake flour | White flour that has a very fine texture, low in gluten |
| Brown sugar | Molasses is added to granulated sugar for flavor and color |
| Cooking Oil | Oil made from vegetables such as olives, corn, or peanuts |
| Shortening | Solid fat made from vegetable oils, hydrogenated |
| Confectioners sugar | Sugar pulverized to a fine powder |
| Margarine | Solid fat made from vegetable oils and colored yellow |
| Lard | Solid fat from hogs |
| Whole wheat flour | Flour made from the bran, germ, and endosperm of the wheat kernel |
| butter | Fat made from cream |
| honey | Produced by bees from flower nectar |
| molasses | By product of making cane sugar |
| baking powder | combination of baking soda and a dry acid |
| corn syrup | solution of dextrose in water |
| self-rising flour | flour with added salt and leavening agents |
