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Ag 2 Pork Cuts Practice

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Fresh Ham (whole)
Fresh Ham Shank Portion
Blade Roast
Back Ribs
Blade Chop
Center Loin Roast
Loin Chop
Sirloin Roast
Rib Chop
Tenderloin Roast
Spare Ribs
Picnic Shoulder
Arm Steak
Boston Shoulder (Butt) Roast
Blade Steak
Heart
Kidney
Liver
Ground Pork
Sausage Links
Smoked Center Ham Slice
Smoked Whole Ham
Smoked Ham Rump Portion
Smoked Ham Shank Portion
Canadian Bacon
Smoked Loin Chop
Smoked Picnic Shoulder
Slab Bacon
Sliced Bacon
Smoked Jowl
Fresh Side Pork

Agriculture Education Instructor/FFA Advisor

Newton High School

Newton, IA

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