| A | B |
|---|
| functions of digestive system | break down food, absorb nutrients, and eliminate wates |
| parietal peritoneum | layer of peritoneum that lines the abdominopelvic cavity |
| deciduous teeth | the first set of teeth that grow in the mouth of youth |
| esophogus | organ that receives food from pharynx and transports to stomach |
| bile | emulsifies fat into smaller droplets, and is necessary for the digestive process |
| cholecystitits | condition of the gall bladder |
| catabolism | break down of complex particles |
| affects metabolic rate | diet, body fat and activity level |
| carbohydrates | food group that should include the highest percentage of recommended daily allowance for a healthy diet |
| monosacharides | simple carbohydrates |
| unsaturated fats | found in plant oils |
| hypothalamus | creates balance for heat loss with heat produced, produces epinephrine and causes the body to shiver to maintain the body's temperature |
| fever | caused by foreign organisms, stimulates cellular activity, inhibits the growth of pathogens |
| hypothermia | decrease of body temperature |
| interstitial fluid | fluid between cells and in tissue spaces |
| the body's way to maintain water balance | excrete urine, sweat, breathing |
| reaction to body's thirst | dry mouth, and decreased blood volume |
| a drop in pH causing mild acidosis | when athletes experience a severe exertion of energy |
| 0.0%NaCl sodium chloride | the most common IV fluid solution used in health care for fluid therapy |
| integumentary system | body system for eliminating waste by sweat |
