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Java Games: Flashcards, matching, concentration, and word search. |
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2B - 4A Restaurant Experiences - Pg. 4 left column
Vocabulary practice for 2B - Restaurant Experience - Pg. 4 left column
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| A | B |
| la paella | Spanish seafood rice |
| la tortilla espanola | Spanish egg potato pie |
| el gazpacho | cold chunky tomato soup |
| el chile relleno | stuffed pepper |
| el tamal | steamed corn dumpling |
| la empanada | meat turnover/patty |
| el ceviche | pickled seafood salad |
| la ternera | veal |
| las chuletas de cerdo | pork chops |
| la carne de res | beef |
| el jamon serrano | Spanish dried ham |
| el pavo | turkey |
| el cordero | lamb |
| la almeja | clam |
| las gambas/los camarones | shrimp |
| la langosta | lobster |
| la trucha | trout |
| el pulpo | octopus |
| la fruta del tiempo | seasonal fruit |
| las cerezas | cherries |
| el durazno/el melocoton | peach |
| la sandia | watermelon |
| el melon | cantaloupe/honeydew melon |
| la pina | pineapple |
| el flan | cooked custard |
| los entremeses | appetizers |
| los platos principales | main course dishes |
| la carne | meat |
| los mariscos | seafood |
| los pescados | fishes |
| los postres | desserts |
| las frutas | fruits |
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Briggs Chaney Middle School |
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