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2B - 4A Restaurant Experiences - Pg. 4 left column

Vocabulary practice for 2B - Restaurant Experience - Pg. 4 left column
AB
la paellaSpanish seafood rice
la tortilla espanolaSpanish egg potato pie
el gazpachocold chunky tomato soup
el chile rellenostuffed pepper
el tamalsteamed corn dumpling
la empanadameat turnover/patty
el cevichepickled seafood salad
la terneraveal
las chuletas de cerdopork chops
la carne de resbeef
el jamon serranoSpanish dried ham
el pavoturkey
el corderolamb
la almejaclam
las gambas/los camaronesshrimp
la langostalobster
la truchatrout
el pulpooctopus
la fruta del tiemposeasonal fruit
las cerezascherries
el durazno/el melocotonpeach
la sandiawatermelon
el meloncantaloupe/honeydew melon
la pinapineapple
el flancooked custard
los entremesesappetizers
los platos principalesmain course dishes
la carnemeat
los mariscosseafood
los pescadosfishes
los postresdesserts
las frutasfruits


Mr. A. Wong
Briggs Chaney Middle School
MD

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