| A | B |
|---|
| HASAWA | Health and Safety at Work Act |
| Anything that can cause harm | Hazard |
| Term, Employers avoid accidents | Due Diligence |
| Helps prevent food poisoning | Food Safety Act |
| They check food premises for hazards! | Environmental Health Practitioners |
| Bob wasn't trained and hurt his back | Manual Handling |
| PPE | Personal Protective Equiptment |
| Mandatory, prohibition are types of what? | Safety Signs |
| COSHH is about controlling what? | Substances hazardous to health |
| Employers must provide Employees with what when they start work? | Training |
| To help remove risk??? | Risk assessment |
| The chance that a hazard may harm | Risk |
| Cheap place to buy in bulk | Wholesaler |
| Most expensive but convenient way to buy food | Supermarket |
| Largest providers of food | A National Company |
