| A | B |
|---|
| Bake | cook in oven |
| Baste | moisten meat while cooking |
| beat | make smooth mixture |
| blanch | heat a short time in boiling water |
| blend | combine together |
| boil | heat liquid to bubbles |
| braise | cook with liquid & lid |
| bread | coat with bread crumbs |
| broil | cook under direct heat |
| caramelize | melt sugar |
| chop | cut into small pieces |
| clarify | melt liquid and skim off top |
| coat | cover all over |
| cool | let stand til room temperature |
| cream | to make soft by beating |
| cube | chop food into 1/2" squares |
| cutin | mix butter with dry ingred with 2 knives |
| dice | cut into small squares 1/8" |
| dredge | cover with flour |
| dust | sprinkle |
