| A | B |
|---|
| Bacteria | ” one-celled organisms |
| Contaminate | ” to make impure or unsuitable by contact or mixture with something unclean |
| Hygiene | ” the conditions and practices that serve to promote or preserve health. “ |
| Sanitize | ” to free from dirt |
| Thermometer | ” an instrument for measuring temperature. “ |
| Directions | ” Steps of a recipe that tell how to put ingredients together. “ |
| Ingredients | ” Foods that are required to make a dish. “ |
| Recipe | ” a set of instructions for preparing a food or drink. “ |
| Utensil | ” an instrument or vessel commonly used especially in a kitchen. “ |
| Yield | ” the amount of food a recipe makes. “ |
| Buffet | ” a meal laid out so that guests may serve themselves.” |
| Chafing Dish | ” a metal pan mounted atop a heating device for cooking or warming food at the table. “ |
| E.Coli | ” a bacterium in the shape of a short rod that sometimes causes an intestinal illness. “ |
| Immune | “ having a high degree of resistance to an illness or disease. “ |
| Salmonella | ” any of a genus of rod-shaped bacteria that cause various illnesses in human beings. “ |
| Defrost | ” to thaw food out. “ |
| Dehydration | ” to remove/purge the liquids from the food |
| Internal | ” the inside of the food. “ |
| Marinate | ” something |
| Perishable | ” food that is subject to decay. “ |
| Coarse | ” composed of relatively large parts or particles. “ |
| Dice | ” to cut food into very small cubes or square pieces. “ |
| Garnish | ” to add decorations or seasonings to food. “ |
| Grate | ” to cut food into bits by rubbing it against a grater. “ |
| Mince | ” to chop food into many tiny bits. “ |
| Baster | ” a utensil that moistens food with butter |
| Colander | ” a kind of bowl with holes |
| Ladle | ” a long-handled utensil with a cup-shaped bowl for dipping or serving liquids. “ |
| Sifter | ” a utensil that loosens ingredients such as flour. “ |
| Whisk | ” an implement |
| Conscientious | ” using or done with careful attention. “ |
| Loyal | ” faithful to one’s allegiance. “ |
| Productive | ” having the power to work plentifully. “ |
| Qualified | ” to provide with proper or necessary skills. “ |
| Reliable | ” being dependable. “ |
| Efficient | ” performing or functioning effectively with the least waste of time |
| Focused | ” to concentrate.” |
| Initiative | ” a first step or movement. “ |
| Multitask | ” ability to perform two or more activities simultaneously. “ |
| Punctual | ” arriving or happening at the time appointed. “ |
| Distance | ” the extent of space between two things |
| Foot | ” a unit of length equal to 12 inches. “ |
| Inch | ” a unit of length that’s 1/12 of a foot. “ |
| Length | ” the longest extent of anything as measured from end of end. “ |
| Yard | ” a unit of length that’s equal to 3 feet |
| Fluid Ounce | ” a standard unit of volume that measures liquids equal to 16 ounces and is equal to 1 pint. “ |
| Gallon | ” a standard unit that measures large amounts of liquid that is equal to 128 ounces or 16 cups. “ |
| Pint | ” a standard unit that measures an amount of food that is equal to 16 ounces or 2 cups. “ |
| Quart | ” a standard unit that measures an amount of food that is equal to 32 ounces or 4 cups. “ |
| Volume | ” the amount of space that something takes up. “ |
| Equivalent | ” equal of value. “ |
| Ounce | ” a unit of weight equal to 1/16 of a pound. “ |
| Pound | ” any of various units of mass and weight |
| Standard | ” the system of measurement that people in the United States use most often. “ |
| Weight | ” the amount something weighs. “ |
| Capacity | ” how much that bottles |
| Dash | ” a very small amount that is less than 1/8 teaspoon. “ |
| Heaping | ” piled up past the top of a spoon or cup. “ |
| Level | ” to be flat across the top. “ |
| Pinch | ” an amount taken up between the finger and thumb. “ |
| Exact | ” correct |
| Narrow metal spatula | ” a spatula that’s made out of metal to perform various methods such as leveling off ingredients. “ |
| Packed | ” to press together an ingredient like brown sugar. “ |
| Rounded | ” a measure that is not leveled off but instead is slightly raised. “ |
| Sifted | ” to put substance through a sieve to get rid of lumps. “ |
| Calories | ” units that measure the energy in the food. “ |
| Carbohydrate | ” a basic nutrient found in foods such as bread and vegetables. “ |
| Fat | ” a nutrient that gives the body energy. “ |
| Nutrients | “ the parts of food your body uses to keep healthy and to grow. “ |
| Protein | ” a basic nutrient that is found in food such as meat. “ |
| Cholesterol | ” a waxy |
| Fiber | ” a type of carbohydrate that the human body cannot digest. “ |
| Minerals | ” basic nutrients that are found in all foods |
| Sodium | ” a mineral that helps control the water that should be inside and outside the cells. “ |
| Vitamins | ” basic nutrients such as vitamin C that are found in fresh foods. “ |
| Essential | ” importance to the highest degree. “ |
| Moderation | ” avoidance of extremes. “ |
| Serving | ” a helping of food or that’s enough for one person. “ |
| Variety | ” many different kinds. “ |
| Whole Grains | ” grains that are in foods such as brown rice and rye |
| Avoidance | ” to keep or steer clear of. “ |
| Brainstorm | ” a sudden inspiration or idea. “ |
| Compromise | ” a settlement of a dispute by each party giving up some demands. “ |
| Conflict | ” disagree. “ |
| Confrontation | ” to stand or come in front of. “ |
| Defensive | ” Sensitive to the threat of criticism. “ |
| Denial | ” an assertion that an allegation is false. “ |
| Insult | ” to treat insolently or with contemptuous rudeness. “ |
| Mediation | ” to settle a dispute as an intermediary. “ |
| Negotiation | ” to arrange for by discussion and settlement of terms. “ |
| Accuse | ” To blame. “ |
| Embarrass | ” to make ashamed or self-conscious. “ |
| Escalate | ” to increase in intensity |
| Judgemental | ” the process of forming an opinion by examining and comparing. “ |
| Sarcastic | ” a sneering or cutting remark. “ |
| Anxiety | ” mental uneasiness caused by fear |
| Assertive | ” confidently aggressive or self-assured. “ |
| Cope | ” to deal with responsibilities or problems. “ |
| Prioritize | ” to arrange or do in order of importance. “ |
| Relaxation | ” relief from work or effort. “ |
| Disciplined | ” training to act in accordance with rules. “ |
| Efficient | ” performing or functioning with the least waste of time |
| Goals | ” the result toward which effort is directed. “ |
| Punctual | ” arriving or happening at the time appointed. “ |
| Stress | ” physical |
| Budget | ” a statement of estimated income and expenses. “ |
| Fashion | ” a common style of dress during a particular time. “ |
| Garment | ” an article of clothing. “ |
| Modesty | ” having the qualities of clean and proper in dress |
| Wardrobe | ” a collection of clothes. “ |
| Authority | ” the power to control |
| Combination | ” the act of putting things together into one. “ |
| Occasion | ” a special or important time or event. “ |
| Outfit | ” a set of garments worn together. “ |
| Pattern | ” a decorative design composed of elements in a regular arrangement. “ |
| Delicate | ” resulting from or requiring skill or careful treatment. “ |
| Fabric | ” the basic clothing structure. “ |
| Permanent | ” clothes that do not require ironing at all. “ |
| Separately | ” set or kept apart. “ |
| Value | ” the amount of money something is worth. “ |
