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Diets
Diets and foods allowed for GI and Endocrine disorders.
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| A | B |
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| Celiac disease | Omit wheat, rye, barley and oats |
| Constipation | Increase fluids and fiber |
| Ulcerative colitis | Avoid milk products |
| Acute viral hepatitis | Low fat, balanced |
| PKU | Restrict phenylalanine |
| Diabetes | Tailored to meet dietary needs |
| Mild to moderate dehydration | ORT with ORS |
| Minimal dehydration | Age appropriate diet |
| Feeder with compressible sides | Cleft lip/palate |
| Non-organic failre to thrive | Increased calories |
| Iron deficient anemia | Lean meats, raisins, peanur butter |
| Toddlers | Remove high calorie, low nutrient foods |
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Assistant Professor |
University of Southern Nevada |
| Henderson, NV |
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