| A | B |
|---|
| cream | to soften a mixture by stirring it with a spoon or a beater until it is light and fluffy |
| preheat | to heat an oven to a certain temperature before baking something |
| boil | to heat a liquid until it gets very hot and bubbly |
| dry ingredients | items that are not in liquid form, such as flour, sugar, and salt |
| beat | to mix with a spoon, whisk, or beater, using a fast motion |
| puree | to mix ingredients in a blender until they turn into a liquid |
| flour | to cover a pan with a thin layer of flour |
| bake | to cook at a high temperature, usually in an oven |
| season | to add flavor to food using spices, |
| grease | to cover a pan with oil, butter, or shortening |
| brown | to cook meet on each side until it turns light brown |
| simmer | to cook in a liquid at a low temperature on a stovetop |
| marinate | to soak uncooked food in a liquid for a period of time to add flavor |
| saute | to cook with a small amount of oil in a skillet |
