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Culinary Arts Food Bourne Illness sources
AB
ciguatera fish poisoningpredatory reef fishes
vibriooysters from contaminated water
salmonellaundercooked poultry
listeriosisdeli meat
botulismimproperly canned food
staphyloccocal gastroenteritissalad that contain TCS foods
paralytic shellfish poisoningshellfish from cold waters
clostridium perfringensstews and gravies
bacillus cereuscooked rice dishes
hemorrhagic colitisground beef
hepatitus Ashellfish from contaminated water

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