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Java Games: Flashcards, matching, concentration, and word search. |
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Español IV, Sabores y Colores, Tema 5
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| A | B |
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| la cacerola | pan |
| la especia/el condimento | spice |
| el kilo | kilo |
| el litro | liter |
| marinar | to marinate |
| el/la vegeteriano/a | vegeterian |
| la aceituna | olive |
| el aguacate | avocado |
| el (diente de) ajo | (clove of) garlic |
| la almeja | clam |
| el apertivo | appetizer |
| el (tallo de) apio | (stalk of) celery |
| el azafrán | saffron |
| la caja | box |
| el caldo | broth |
| la cazuela | casserole dish (made of clay) |
| la docena | dozen |
| la empanada | turnover |
| el fideo | noodle |
| el frasco | jar |
| el guisante/chícharo | pea |
| la hoja (de laurel) | (bay) leaf |
| la lata | can |
| el maní/cacahuate/cacahuete | peanut |
| el mejillón | mussel |
| la nuez | nut |
| la pechuga | breast |
| el pedazo | piece |
| el perejil | parsley |
| la raja | slice |
| la ramita | sprig |
| la receta | recipe |
| el recipiente | container |
| el sabor | flavor |
| la semilla | seed |
| el trozo | piece |
| agregar | to add |
| apetecer | to crave/to be appetizing |
| cocer | to cook |
| colocar | to put |
| dorar | to brown |
| echar a perder | to spoil |
| estar en su punto | to be ready |
| evitar | to avoid |
| guisar | to stew |
| medir | to measure |
| pelar | to peel |
| picar | to chop |
| quemar(se) | to burn/to get burned |
| rallar | to shred |
| remojar | to soak |
| revolver | to stir |
| saber (a) | to taste (like) |
| saborear | to taste |
| a fuego lento | on a low heat |
| agridulce | sweet and sour |
| agrio/a | sour |
| ácido | sour |
| amargo/a | bitter |
| ¡Buen provecho! | Enjoy! |
| congelado/a | frozen |
| fresco/a | fresh |
| helado/a | cold |
| medio cocido/a | partially cooked |
| para chuparse los dedos | finger-licking good |
| salado/a | salty |
| soso/a | bland |
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Maestro de español II & IV |
Deep Run High School |
| Glen Allen, VA |
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