A | B |
organic compounds | contain carbon;most also contain hydrogen |
inorganic compounds | usually do not contain carbon |
water | an important inorganic compound |
cohesion | force of attraction between molecules of the same substance |
adhesion | attraction between the molecules of one substance and the molecules of another substance |
polar molecule | a molecule with regions of partial negative and partial positive charges |
capillary action | the upward movement of water in a narrow tube |
the number of bonds formed by carbon | four |
carbohydrates | contain C,H,O with H and O in a 2:1 ratio |
lipids | contain C,H,O |
nucleic acids | contain C,H,O,N,P |
proteins | contain C,H,O,N,(sometimes P or S) |
monosaccharides | building blocks of carbohydrates |
1 glycerol and 3 fatty acids | building blocks of lipids |
nucleotides | building blocks of nucleic acids |
amino acids | building blocks of proteins |
dehydration synthesis | putting together compounds by removing water |
hydrolysis | breaking apart compounds by adding water |
disaccharide | formed by joining two simple sugars (monosaccharides) |
polysaccharide | formed from 3 or more monosaccharides |
starch | stored polysaccharides in plants |
glycogen | stored polysaccharides in animals |
saturated lipid | contains single bonds only |
unsaturated lipid | contains double bonds |
fat | solid, saturated lipid, found in animals |
oil | liquid, unsaturated lipid, found in plants |
DNA and RNA | two kinds of nucleic acids |
sugar, phosphate group, nitrogenous base | parts of a nucleotide |
single-stranded nucleic acid | RNA |
double-stranded nucleic acid | DNA |
nitrogenous base found in RNA only | uracil |
nitrogenous base found in DNA only | thymine |
carboxyl group, amino group, central C, H atom, R side chain | parts of an amino acid |
2 amino acids combined by dehydration synthesis | dipeptide |
3 or more amino acids held together by peptide bonds | polypeptide |
enzyme | a protein catalyst |
catalyst | substance that takes part in a reaction without being consumed by the reaction |
substrate | substance that undergoes a reaction |
active site | part of an enzyme that combines with the substrate |
lock and key model of enzyme action | substrate fits exactly into active site |
induced fit model of enzyme action | enzyme changes shape to "grasp" the substrate |
factors affecting enzyme action | pH, temperature, concentration |