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Pastry Unit

Complete the following terms that are used in pastry unit

AB
Cut InTerm used when mixing flour and shortening in making pastry
Pastry BlenderTool used to mix shortening into flour
FluteDecorative edge when making pastry
MeringueWhip air into egg whites
CustardPie filling using egg and milk
CreamPie filling using pudding type filling


Mrs. Pranger

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