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Pastry Unit
Complete the following terms that are used in pastry unit
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| A | B |
| Cut In | Term used when mixing flour and shortening in making pastry |
| Pastry Blender | Tool used to mix shortening into flour |
| Flute | Decorative edge when making pastry |
| Meringue | Whip air into egg whites |
| Custard | Pie filling using egg and milk |
| Cream | Pie filling using pudding type filling |
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