| A | B |
|---|
| Digestion | process by which food is broken down mechanically and chemically and changed to a form that can be absorbed by the body |
| Nutrient | food that supplies the body with its necessary elements |
| Nutrition | process of taking in food and producing energy from it |
| Peristalsis | wavelike movements of the digestive tract that move food through the intestines |
| Residue | what remains of something after a part is removed |
| Roughage/fiber | indigestible fiber of fruits, vegetables and cereal that acts as a stimulus to aid intestinal peristalsis |
| Functions digestive system | ingest and prepare food for use by body; excrete waste |
| Functions indocrine system | secrete hormones to regulate body processes of growth and development; regulate body functions |
| Hyperglycemia | frequent urination, weight loss, constant hunger, fatigue, frequent thirst, flushed face |
| Hypoglycemia | headache, dizziness, hunger, weakness, shakiness, sweating, disorientation |
