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You Speak Korean!- L15. Vocab
You Speak Korean! (Vol.II)
15과 단어 (p.41)
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| A | B |
|---|
| 갈비 | barbecuded beef ribs |
| 불고기 | barbecued beef |
| 잡채 | clear noodles with seasoned vegetables |
| (해물) 파전 | (Seafood) green onion pancake |
| 냉면 | cold chewy noodles |
| 갈비탕 | beef rib soup |
| 비빔밥 | rice mixed with vegetalbes & 고추장 |
| 된장/된장찌개 | soy bean paste / stew |
| 김치찌개 | Kimchi stew |
| 국 | soup |
| 반찬 | side dishes |
| 총각김치 | icicle radish Kimchi |
| 배추김치 | Kimchi made from Napa cabbage |
| 깍두기 | sweetened Kimchi made of cubbed icicle radish |
| 온도 | temperature |
| 맵다 (매워요) | spicy |
| 짜다 (짜요) | salty |
| 쓰다 (써요) | bitter |
| 시다 (셔요) | sour |
| 맛있어요; 맛이 있어요 | tasty |
| 맛없어요; 맛이 없어요 | not tasty |
| 뜨겁다 (뜨거워요) | hot |
| 차갑다 (차가워요) | cold |
| 따뜻하다 (따뜻해요) | warm |
| 시원하다 (시원해요) | refreshing |
| 미지근하다 (미지근해요) | lukewarm |
| 싱겁다 (싱거워요) | bland, not salty or spicy |
| 굽다 (구워요) | broil, barbecue |
| 돕다 (도와요) | help |
| (상을) 차리다 | set (the table) |
| 식다 | cool down |
| 숟가락 (숟갈) | spoon |
| 젓가락 (젓갈) | chopsticks |
| 상 | low, traditional eating table |
| 식탁 | eating table |
| (Noun) 때 | (at the) time (of Noun) |
| ~(이)랑 | and; with |
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