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Ecology

AB
Ecologyhow organisms interact with one another and with their nonliving environment
Abioticnonliving:sunlight, temp. moisture, vital nutrients
Organismany form of life, fundamental unit of ecology
Speciesgroups or organisms that resemble one another in appearance, chemistry, behavior and genetic make-up
Populationa group of interacting individuals of the same species living in a certain area
genetic diversityallows species survival:slightly different genetic make-up, not all of the same species look alike
habitatthe place where a population normally lives
communityall the populations of different species that live and interact in a particular area
ecosystema community where populations of different species interact with one another and with their nonliving environment of matter and energy
3 factors sustaining life on Earthflow of energy, cycling of nutrients, gravity
Electromagnetic radiationprocess by which Energy reaches Earth, 34 % reflected back by clouds
Nuclear FusionHydrogen fused to form Helium on sun releases energy
range of tolerancevariations in its physical and chemical environment, may vary within a population b/c of genetic make-up, health, age
limiting factortoo much or too little of an abiotic factor can prevent growth of a population ex. precipitation, soil nutrients, nutrient availability, sunlight, temp
Photosynthesis6 CO2 + 6 H2O + solar energy = C6H12O6 + 6O2
primary consumerherbivores, eat producers (zooplankton, rabbits)
producersautotrophs - self-feeders, make own food from compounds and energy, phytoplankton, chemosynthetic organisms
Secondary consumerscarnivores feed on herbivores (foxes, fish)
Omnivoresfeed on both plants and animals (pigs, foxes, rats, bears, humans)
Decomposersspecialized organisms that recycle nutrients, digest living or dead organisms into simpler inorganic compounds, i.e. maggots
Detritivoresinsects and other scavengers that feed on wastes or dead bodies of other organisms, eat parts of dead organisms, i.e. crabs
Scavengersfeed on dead organisms, i.e. vultures
aerobic respirationuses oxygen to convert organic nutrients back into carbon dioxide and water
anaerobic respirationbreaking down glucose with the absence oxygen, end products are methane gas, ethyl alcohol, acetic acid, and hydrogen sulfide, i.e. apple cider


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