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Agriculture Vocab

AB
agribusinessCommercial agriculture characterized by integration in diffrent steps in food-processing industry,usally through ownership by large corporations.
agriculturethe deliberate effort to modify a portion of earth's surface throughthe cultivation of crops and the raising of a livestock for sustenance or economic gain.
cereal graina grass yielding grain for food.
chaffhusk of grain seperated from the seed by threshing.
combinea machine that reaps,threshes, and cleans grain while moving over a field.
commercial agricultureagriculture undertaken primarily to generate products for sale off the farm.
cropgrain or fruit gathered from a field as a harvest during a perticular season.
crop rotationthe practice of rotating use of differentfields from crop to crop each year, to avoid exhausting the soil.
double croppingharvesting twice a year from the same field.
grainseed of cereal grass.
horticulturethe growing of fruits, vegetabels, and flowers.
hullthe outer covering of a seed
intensive subsistence agriculturea from of subsistence agriculture in which farmers must expend a relatively large amount of effort to product the maximum feasible yield from a parcel of land.
milkshedthe area surounding a city from which milk is supplied
paddymalay word for wet rice, commonly but incorrectly used to describe a sawah.
pastoral nomadisma from of subsistence agriculture based on herding domesticated animals.
pasturegrass or other plants grown for feeding grazing animals, as well as land used for grazing.
plantationa large farm in tropical and subtropical climates that specializes in the production of on or two crops for sale, usally to a more developed country.
prime agricultural landthe most productive farmland.
ranchinga form of commercial agriculture in which livestock graze over an extensive area.
reaperA machine that cuts grain standing in the field
sawahA flooded field for growing rice
seed agricultureReproduction of plants through annual introduction of seeds, which results from the sexual fertilization
slash-and-burn agricultureAnother name for shifting cultivation, so named because fields are cleared by slashing the vegetation and burning the debris
shifting cultivationA form of subsistence agriculture in which people shift activity from one field to another; each field is used for crops for a relatively few years and left fallow for a relatively long period
spring wheatWheat planted in the spring and harvested in the late summer
subsistence agricultureFarming methods that preserve long-term productivity of land and minimize pollution, typically by rotating soil-restoring crops with cash crops and reducing inputs of fertilizers and pesticides
swiddenA patch of land cleared for planting through slashing and burning
threshTo beat out grain from stalks by trampling it
transhumanceThe seasonal migration of livestock between mountains and lowland pastures
truck farmingCommercial gardening and fruit farming, so named because truck was a Middle English word meaning bartering or the exchange of large commodities
vegetative farmingReproduction of plants by direct cloning from existing plants
wet riceRice planted on dryland in a nursery, then moved to a deliberately flooded field to promote growth
winnowTo remove chaff by allowing it to be blown away by the wind
winter wheatWheat planted in the fall and harvested in the early summer


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