| A | B |
|---|
| CARILAGE | RUBBERY LAYER OF TISSUE FOUND AT ENDS OF BONES WHERE THEY FORM JOINTS |
| TENDON | THICK BANDS OF TISSUE THAT CONNECT BONE TO MUSCLE |
| JOINT | ANY PLACE WHERE 2 OR MORE BONES COME TOGETHER & MEET. |
| SMOOTH MUSCLE | MUSCLE FOUND IN INTERNAL ORGANS- NONSTRIATED |
| LIGAMENT | TOUGH TISSUE THAT HOLD BONE TO BONE |
| CARDIAC MUSCLE | MUSCLE FOUND IN YOUR HEART- STRIATED |
| MUSCLE | AN ORGAN THAT CAN RELAX, CONTRACT & PROVIDE THE FORCE TO MOVE YOUR BODY PARTS |
| SKELETAL MUSCLE | MUSCLE THAT MOVES YOUR BONES- STRIATED |
| MELANIN | PIGMENT THAT PROTECTS SKIN & GIVES IT COLOR |
| ENZYME | TYPE OF PROTEIN THAT SPEEDS UP THE RATE OF CHEMICAL REACTIONS IN YOUR BODY |
| PROTEIN | LARGE MOLECULES THAT CONTAIN CARBON, HYDROGEN, OXYGEN, NITROGEN & SOMETIMES SULFUR |
| CHYME | THIN, WATERY LIQUID THAT FOOD ENDS UP BEING AFTER IT IS DIGESTED THROUGH THE STOMACH |
| AMINO ACID | THESE HELP MAKE PROTEINS |
| PERISTALSIS | WAVES OF MUSCULAR CONTRACTIONS THAT MOVE FOOD THRU THE DIGESTIVE TRACT |
| CARBOHYDRATE | MAIN SOURCE OF ENERGY FOR YOUR BODY |
| VILLI | FINGER-LIKE PROJECTIONS WHICH HELP INCREASE ABSORPTION |
