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Unit Two "Ingredients for Cooking" Concentration (Review, CME, B3)

AB
sugar,
chicken; (hen); (cock),
鸡蛋chicken egg,
duck,
烤鸭roast duck,
pig,
猪肉pork,
cow; (ox),
牛肉beef,
lamb,
羊肉lamb meat,
猪排pork chop,
fish,
三文鱼salmon,
豆腐tofu,
花生peanut,
黄豆yellow bean (ingredient for soy milk or tofu),
shrimp,
龙虾lobster,
鸡肉chicken (meat),



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