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Java Games: Flashcards, matching, concentration, and word search. |
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Ch 10,11,12 Health, Nutrition & Safety of Children
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| A | B |
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| communicable disease | transmitted directly or indirectly from one person to another |
| malnutrition | lack of proper nutrients in the food eaten |
| undernutrition | not eating enough food |
| classess of nutrients | proteins, fats, vitamins, minerals |
| names of food | apples, tomatoes, chicken, milk |
| general lunch pattern | Protein rich food, vegetable & fruit, bread, milk |
| general breakfast pattern | protein-rich food, milk,bread, fruit |
| measles | red blotchy rash, fever; has a long incubation period |
| chicken pox | rash with blisters,fever, nausea; has a long incubation period |
| flu | symptoms: fever, chills, nausea, achiness; has a short incubation period |
| cold | symptoms: fever, chills, sneezing; has a short incubation |
| signs of a healthy child in terms of appearance | clear eyes, upright posture, shiny hair |
| signs of a healthy child in terms of behavior | tired, unhappy, and |
| Number of servings of milk for 2-3 year old | 2 servings |
| Child-sized serving of food | half size of adult |
| Fire drills should be given | once a month |
| health check should be given | daily |
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teacher |
Fremont Sr. High |
| Fremont, NE |
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