| A | B |
|---|
| wind dispersal | when plants seeds are scattered by air movement. |
| photosynthesis | a plant's food manufacturing process. |
| leaf | the part of the plant that makes food using sunlight. |
| petals | leaf-like structures on the edges of a flower that may have a color or anodor to attract insects. |
| pollination | the process whereby a pollen grain is transferred to the pistil of a flower. |
| botanist | a person who studies plants. |
| animal dispersal | when plant seeds are scattered due to attachment to an animal's fur or skin. |
| stem | the part of a plant that supports leaves and transports materials from the roots to the leaves. |
| root | the part of the plant that anchors it to the ground, absorbs water and minerals and can store food. |
| germination | when a plant seed begins to sprout or grow. |
| chlorophyll | a green pigment in plants necessary to perform photosynthesis. |
| cotyledon | a8 leaf of a plant embryo. |
