A | B |
익다 - 익히다 | something matures, ripens - to cook/ripen something |
끓다 - 끓이다 | something boils - to boil a liquid |
삶다 | to boil something in liquid |
튀기다 | to fry something (in oil) |
볶다 | to saute |
타다 - 태우다 | something burns - to burn something |
넘치다 | to boil over |
붇다 | (noodles) to swell, to become puffy |
고르다 | to choose, pick something out |
섞다 | to mix something |
까다 | to peel something, crack something oepn |
자르다 | to cut (short a long, extended thing) |
말다 (cf. 싸다) | to roll something (cf. to wrap) |
올리다 | to raise, put up (on stovetop) |
내리다 | to lower, take off (of stovetop) |
치다 | to shake (powder) into |
바르다 | to spread/put on something |
뒤집다 | to turn something over |
덮다 | to cover (up) something |
가라앉다 | to settle, sink down |
빼다 | to take off, take out |
높이다 | to raise something |
낮추다 | to lower something |
(물을) 틀다 | to twist on (faucet) |
(물을) 잠그다 | to turn off (water) |
젖다 - 적시다 | to get wet - to get something wet |
말리다 | to dry something |
짜다 | to ring, squeeze |
통하다 | to flow, lead to, go through, get through or mentally "click" |
없어지다 - 없애다 | to disappear - to get rid of |
적당하다 | to be appropriate (content, amount); to be about right |
(-어 달라고) 부탁하다 | to ask a favor (to do...) |
(조리법을; 물을) 따르다 | to follow; to pour |