| A | B |
|---|
| where vegetable brush is stored | sink center |
| elements in a well-designed work center includes equipment, storage, and ? | work space |
| where food wraps should be stored | cold storage center |
| where cookbooks should be stored | planning center |
| best place to store flour and electric mixer | mixing center |
| dishwasher, stove, and refrigerator are called ? | major appliances |
| knives, peelers, and measuring cups are known as ? | utensils |
| the refrigerator, sink, and ? make up the legs of the work triangle | range |
| the imaginary steps that connect three main work centers is called? | work triangle |
| which work center you would prepare a salad | sink |
| design of a kitchen where work centers are on parallel walls | corridor |
| kitchen design where work centers are located on two adjoining walls | L-shaped |
| most efficient style of kitchen | u-shaped |
| kitchen design where legs of work triangle are equal in distance | u-shaped |
| what is the main consideration to take during an emergency | stay calm |
| what household item should be used to put out a fire on or in the range | baking soda |
| safe substitutes for hazardous chemical cleaners | vinegar, lemon juice, and baking soda |
| where heavy pots should be stored | on low shelves |
| why is work flow in the kitchen so important | makes a kichen more efficient and more pleasant to work in... |
| key characteristics of a work triangle | sides equal and uninterrupted by traffic |
