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V-6.075 (2) - Proteins (Meat, Poultry, Fish, etc.)

AB
carnemeat
jamónham
terneraveal
cerdopork
carne de resbeef
corderolamb
avespoultry
pollochicken
pavoturkey
patoduck
pescadofish
camaronesshrimp
calamaressquid
langostalobster
mariscosshellfish
legumbreslegumes
lentejaslentils
cacahuetespeanuts
nuecesnuts
almendraalmond
huevoseggs
yemayoke


French/Spanish 6th - 8th grade
Saxe Middle School, World Language Dept.
CT

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