| A | B |
|---|
| chop | cut into pieces |
| boil | bring to or maintain at the boiling point boilthis liquid untilit evaporates |
| blened | mix together different the colors blend well |
| baste | cover with liquid before cooking baste a roast |
| whisk | a whisk is a cooking utensil used in food preparation to bleud ingredients smooth |
| zest | by scraping or cutting from the outer |
| saute | fringe cooking in fat in a pan |
| shred | to cut or tear into narrow and long piceses or strips |
| simmer | boil slowly low temper a tare |
| smoke | a cooker that generates smoke and allow the meat to cook with indirect neat |
| steam | water at boiling stem prettier diffosed in rhe atmosphere |
| grate | to shred things |
| drain | emptying something accomplished by allowing liguing to run out of it |
| dice | diea cube with 1 to 6 spots on the |
