| A | B |
|---|
| caffeine | chemical in coffee, tea, chocolate and sodas; it stimulates body and mind |
| French toast | piece of bread dipped in mixture of milk and eggs, fried until golden brown on both sides |
| chicken fried steak | thin steak dipped into a mixture of egg, milk, and seasoning then fried like chicken until crisp |
| continental breakfast | light breakfast of baked goods served with coffee, tea, and juice |
| scone | rich biscuit that sometimes contains raisins and served with butter, jam, or thick cream |
| crepe | thin French-style pancake made with very thin batter |
| Canadian bacon | lean, similar to ham; comes in a chunk or slices |
| batter | wet form of dough made from four, oil or melted butter, eggs, mil, salt and usually baking powder |
| croissants | buttery-rick crescent-shaped yeast roll |
| hash browns | finely chopped or grated potatoes, pressed down in a pan or on griddle and browned on both sides |
| hash | breakfast mixture of pan-fried meat (corned beef), potatoes, and seasoning |
| home fries | sliced potatoes that are pan-fried, often with chopped peppers and onions |
| muesli | Swiss version of granola |
| smoothie | cold drink made by mixing fresh fruit, juice, and ice in a blender until thick and smooth; can contain milk or yogurt |
