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Chapter 16

Key Terms and Concepts

AB
EcologyStudy of the interactions of living things with one another and with their environment.
Ernst HaeckelGerman scientist that named biology in 1866
HabitatThe place where a particular population of a species lives
CommunityThe many different species that live together in a community.
EcosystemA community and all of the physical aspects of its habitat.
DiversityThe number of species living within an ecosystem.
SuccessionThe regular progression of species replacement.
Primary SuccessionThe first time an area is ever inhabited
Secondary SuccessionThe rehabitance of an area.
Primary ProductivityThe amount of organic material that the photosynthetic organisms of an ecosystem produce.
ProducersThe organisms that first capture the energy.
ConsumersAll organisms that are not producers
Trophic LevelA designation given to an organism based on its source of energy.
HerbivoresPlant eating organisms
CarnivorsAnimals that eat animals
OmnivoresAnimals that eat plants and animals, but cannot break down cellulose.
DetritivoresDecomposers
Food ChainThe path energy takes through the trophic levels.
Food WebA more complicated food chain.
BiomassThe dry weight of tissue and other organic matter.
Ground WaterWater retained beneath the surface of the Earth.
Nitrogen FixationThe process of combining Nitrogen gas with Hydrogen to form ammonia.
AssimilationThe spread of ammonia through the soil where it is picked up by plants.
AmmonificationA second type of bacteria converts nitrogen from excretion back into ammonia.
NitrificationAmmonia being converted to nitrate, or NO3
DenitrificationConverting the remaining nitrate back into gas.


nathan

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